FREE* shipping on orders over $89 before tax. All perishable items are advised to be shipped via Temperature Control.

Maple Curry Chicken Pasta

March 30, 2021

Maple Curry Chicken Pasta

1 pkg Liviva Soybean Spaghetti
1 onion
1 red pepper
4 cloves garlic
1 or 2 6oz chicken breasts
2 tbsp olive oil
2 tbsp butter
2 tbsp curry paste
1 tsp brown sugar
1/4 cup (or less) maple syrup
3/4 cup chicken broth
1/2 cup whipping cream
2 tsp parsley flakes
3 tbsp greek yogurt


  1. Prepare Liviva pasta according to package directions. Rinse with cold water and set aside.
    2. Thinly slice the onion and pepper, finely chop the garlic and cut the chicken breast into thin strips.
    3. Add olive oil to a large pan, over medium heat. Sauté the onion and garlic until fragrant.
    4. Add the chicken, cook completely. Then remove from the pan and set aside.
    5. With a now empty pan, add the butter, curry paste and sugar, stir until it caramelizes.
    6. Then add the maple syrup, broth, and cream. Simmer on low until the sauce reduces to about half.
    7. Toss in the red pepper, parsley flakes and chicken.
    8. Once warm, add the yogurt and pasta. toss to combine and serve.

Also in Recipes

Vegan Tomato Pasta
Vegan Tomato Pasta

April 08, 2021

Continue Reading

Pesto Pasta
Pesto Pasta

April 01, 2021

Continue Reading

Baked Ziti
Baked Ziti

March 24, 2021

Continue Reading