Vietnamese Noodle Bowl

October 20, 2021

Vietnamese Noodle Bowl

Ingredients:
250g Liviva Shirataki Spaghetti
500g skinless salmon fillets
2 tbsp brown sugar
2 tbsp fish sauce
1 garlic clove, crushed
1 Lebanese cucumber, seeded, julienned
1 large carrot, peeled, julienned
1 cup mint leaves
1 cup coriander leaves
2 spring onions, thinly sliced
1/3 cup (45g) roasted peanuts, chopped

Dressing
2 tbsp fish sauce
1 lime, juiced
2 tbsp brown sugar
1 long red chilli, thinly sliced
1 garlic clove, crushed

Directions:
Step 1
Place salmon in a glass or ceramic dish. Combine sugar, fish sauce and garlic in a jug. Pour over salmon and toss to coat. Set aside for 30 mins to marinate.
Step 2
Rinse Shirataki Noodles under water, and pat until fully dry.
Step 3
Heat a barbecue grill or chargrill on medium-high. Cook salmon for 3 mins on one side. Turn and cook for 2 mins or until just cooked. Transfer to a plate. Break into large pieces.
Step 4
To make the dressing, combine fish sauce, lime juice, sugar, chilli and garlic in a small jug. Stir until sugar dissolves.
Step 5
Divide the noodles among serving bowls. Arrange salmon, cucumber, carrot, mint, coriander and spring onion over the noodles. Sprinkle the peanuts over the top. Drizzle with dressing and serve immediately.



Also in Recipes

Holiday Pasta Salad
Holiday Pasta Salad

November 12, 2021

Healthy Low Carb Holiday Pasta Salad

Continue Reading

Chashu Ramen
Chashu Ramen

October 26, 2021

Continue Reading

Butternut Squash Penne
Butternut Squash Penne

October 20, 2021

Continue Reading