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Kaizen

Kaizen Food Company - Low Carb Mac & Cheese - White Cheddar - 6.4oz

$16.59

Your favorite comfort food just got a serious upgrade. Introducing Kaizen Mac and Cheese—packed with 24g of protein, 9 net carbs, and 15g of fiber per serving. Gluten-free and non-GMO, this creamy, cheesy dish has 80% fewer carbs and 2.5x the protein of regular mac and cheese. It’s a delicious, wholesome twist on the classic we all know and love

    • 24g Protein
    • 9g Net Carbs
    • Gluten Free
    • Non-GMO
    • Keto Friendly

    Size: 6.4 oz.

    Ingredients:  Pasta: Lupin Flour, Fava Bean Protein, Tapioca Starch, Xanthan GumCheese Blend: Cheddar Cheese (Pasteurized Milk, Cheese Culture,Salt, Enzymes), Sodium Phosphate, Buttermilk Solids, 
Natural Flavors, Salt, Contains 2% or Less of: Xanthan Gum, 
Lactic Acid Powder, Yeast Extract

    Nutrition Facts: Serving Size: 71g Dry, Calories 270, Fat 14 g, Saturated Fat  6g, Trans Fat 0 g, Cholesterol 35 mg, Sodium 760mg, Carbohydrate 25 g, Fiber 15g, Sugar 5 g, Protein 25g


    Recommended Use:
    1. Bring 6 cups of salted water to a rolling boil. Add the pasta and stir. Some foaming is normal.
    2. Boil for 5-6 minutes, depending on your desired firmness, while stirring occasionally.
    3. Strain the boiled pasta, rinse with water, and return it to the warm pot.
    4. Add 1/2 cup dairy milk or cream and the cheese seasoning. Mix well and enjoy! Optional: Add 2 tbsp butter for a richer flavor.
    Warning: Contains milk and lupini, a legume belonging to the same plant family as peanuts.