Enjoyed it
"This was so quick and easy to make. I happened to have some limes so I added juice from them."
Sans Sucre - Mousse Mix - Key Lime Pie and Mousse - 113g est en rupture de stock et sera expédié dès qu’il sera de retour en stock.
Impossible de charger la disponibilité pour le Service de retrait
Sans Sucre Mousse Mix is smooth, rich, creamy, sugar free, and is sweetened with sucralose. Sans Sucre Mousse is also low fat and low cholesterol. Each gourmet flavor is produced with the finest domestic and imported ingredients, quality that is apparent in every delicious spoonful. No cooking required; simply add skim milk, chill, and serve. Sans Sucre Mousse Mix can be used for pies, tarts, and parfaits.
Size: 4oz (113g) Box
Ingredients: Whipping Base (Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters Of Fats And Fatty Acids, Sodium Caseinate, Acetylated Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethylcellulose Sodium, Mano And Diglycerides, Sodium Aluminosilicate), Maltodextrin, Creamer Powder (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Sodium Silico Aluminate). Modified Com Starch, Adipic Acid, Tetrasodium Pyrophosphate, Natural Flavor, Xanthan Gum, Carrageenan, Sucralose, Yellow #5 And #6
Direction : Pour 2 cups (16 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 2 envelopes of Sans Sucre Key Lime Pie Filling. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into a 9-inch prepared pie crust and refrigerate 2 hours before serving.
Overall rating: 3.0 / 5 from 2 reviews.
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"This was so quick and easy to make. I happened to have some limes so I added juice from them."
"Taste was way off and not really happy with this product. I bought two boxes and now trying to figure out what to do with the remaining box. Didn't feel like I was eating a healthy product at all. Would recommend to just go with making your own from scratch."