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Kaizen

Kaizen Food Company - Low Carb Pasta - Mac & Cheese - 6.4oz

$16.59

Your favorite comfort food just got a serious upgrade. Introducing Kaizen Mac and Cheese—packed with 24g of protein, 9 net carbs, and 15g of fiber per serving. Gluten-free and non-GMO, this creamy, cheesy dish has 80% fewer carbs and 2.5x the protein of regular mac and cheese. It’s a delicious, wholesome twist on the classic we all know and love

    Size: 6.4 oz.

    • 24g Protein
    • 9g Net Carbs
    • Gluten Free
    • Non-GMO
    • Keto Friendly

    Ingredients: 

    Kaizen Pasta: Lupin Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum

    Cheese Seasoning: Cheddar Cheese Powder (Pasteurised Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Buttermilk Solids, Natural Flavours, Salt, Xanthan Gum, Yeast Extract, Annatto Extract (Colour), Paprika Extract (Colour)

    Nutrition Facts: Serving Size: 89g., Calories 260, Fat 10 g, Saturated Fat  4.5g, Trans Fat 0.1 g, Cholesterol 20 mg, Sodium 930mg, Carbohydrate 30 g, Fiber 19g, Sugar 5 g, Protein 30 g


    Recommended Use:
    1. Bring 6 cups of salted water to a rolling boil. Add the pasta and stir. Some foaming is normal.
    2. Boil for 10-11 minutes, depending on your desired firmness, while stirring occasionally.
    3. Strain the boiled pasta, rinse with water, and return it to the warm pot.
    4. Add 1/3 to 1/2 cup light cream and the cheese seasoning. Stir to combine and enjoy!
    Warning: Contains milk and lupini, a legume belonging to the same plant family as peanuts.