Teriyaki Steak & Sweet Peppers

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Teriyaki Steak & Sweet Peppers


100 g sliced flank steak or top round
1 sliced small onion
1 cup slice bell peppers
1 tsp minced ginger
1 tsp minced fresh garlic
1 tsp low-sodium soy sauce
1 tbsp chopped cilantro
1 pkg prepared Zeroodle spaghetti or fettuccine noodles
Pinch of stevia



1. Marinate steak with garlic, ginger, soy sauce and stevia for and hour.
2. Spray in a non-stick skillet, brown steak on both sides and remove from pan.
3. Add onion and peppers saute for 3 minutes.
4. Cut steak into stripe and add onion peppers, saute one more minute.
5. Serve over Zeroodle and sprinkle with cilantro and enjoy.