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200 g shrimp ½ pk prepared Zeroodle Fettuccine, chopped 1 cup sliced mushrooms 1 cup diced bell pepper 1 tbsp Bragg Seasoning or other dry seasoning of your choice 2 tbsp Walden Farms seafood sauce or soy sauce
1. In a non-stick skillet Sauteed mushrooms and bell pepper on medium heat 2-3 minutes.2. Add shrimps and seasoning, cook until shrimp turns pink. Add noodles and sauce.
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