Arrives thawed. Refreeze upon receipt and keep frozen until ready to use
Low Carb, Sugar Free& Low Fat Donuts are delicious donuts that are baked instead of fried. As a result of the baking process and the unique ingredients, these donuts are low in sugar, low in calories, low in fat, low in carbs, high in protein, and high in fiber. Just a perfect treat for diabetics or weight watchers.
The consistency is not light and fluffy like a traditional donut, but instead more like a dense cake or muffin. The filling is a fluffy vanilla, chocolate, or cream.
- Low Carb
- Kosher Certified
- Low Sugar
- Induction Phase
- Low Fat
- High Fiber
- Low Calories
- So Yummy
Size: 1 Donut
Ingredients: Water, Xylitol, Soy Flour, Margarine Unsalted, Wheat Gluten, Almond Meal Flour, Cake Flour, Soy Fiber, Natural and Artificial Flavour, Maltodextrin, Canola Oil, Vanilla Imitation, Baking Powder Leavening Agent (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Calcium Sulfate and Monocalcium Phosphate), Albumen, Stevia (Sweetener), Xanthan Gum, Flavour Lemon Artificial and Natural, 014, Calcium Propionate, Potassium Sorbate (Preservative), Yellow No 5.
Nutrition Facts: Serving Size: 1 donut (85g), Calories 110, Fat 3g, Saturated Fat 0, Cholesterol 0, Sodium 35mg, Potassium 210mg, Carbohydrate 23g, Fiber 6, Sugar 1, Sugar Alcohol 13g, Protein 7g