Size: 8 oz
Derived from the little-known guar bean, Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
Ingredients: Guar Gum Powder
Nutrition Facts: per 1/2 Tbsp (1.4 g) : Calories 5, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Fiber 1, Sugar 0 g, Protein 0 g.
Recommended Use: Add 1/2 teaspoon (1.4 g) per cup flour to aid in the rising of baked goods.
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