Guar Gum Powder works by thickening the dough to the proper consistency to prevent the escape of gas released by leavening. It is especially useful in allergy breads---rice, soy, potato, etc 100% Natural. Derived entirely from guar beans.
What is Guar Gum?
Guar (Cyamops is tetragonolobus) is a leguminous plant that grows in semiaridregions of the world such as India and Pakistan. It bears many bean-like pods, each of which contains six to nine small, rounded seeds. The guar seed is typically made up of 40% to 46% germ, 38% to 45% endosperm, and 14% to 16%husk. The gum is obtained from the grounded endosperm.
How is NOW Guar Gum prepared?
NOW? Foods SuperCol guar gum is prepared by removing the husk and germ portions before extracting the gum from the endosperm, to yield the pure product. Chemically, guar gum is a galactomannan.
What is Guar Gum used for?
As the label on the Guar gum powder suggests this product is used as a baking aid for recipes that use gluten free flours. Gluten is needed to impart elasticity to the dough which would allow it hold in the gases formed by fermentation which causes the rising effect. Guar and xanthan gums act as a substitutes for the missing gluten in gluten free recipes. If you want to use this powder as a water soluble fiber, consider adding 1/2 teaspoon to 12-16 oz of filtered water and drink immediately.
Size: 8 oz
Ingredients: Guar Gum Powder
Nutrition Facts: per 1/2 Tbsp (1.4 g) : Calories 5, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Fiber 1, Sugar 0 g, Protein 0 g.
Recommended Use: Add 1/2 teaspoon (1.4 g) per cup flour to aid in the rising of baked goods.