Go ahead, enjoy pasta again without all of the carbs and heaviness. Our pasta is low carb, keto, high protein, high fiber, grain-free, gluten-free, soy-free, Kosher-certified and 100% plant-based. 6 net carbs and 20 grams protein (per 2oz serving).
Create marvelous low carb & high protein versions of your favorites like mac and cheese, baked pasta, salads, or a simple pasta with red sauce. The pasta-bilities are endless.
Size: 8 oz.
- Packed with 100% plant protein and fiber - it's filling!
- Gluten Free & Grain Free
- 8oz carton (4 servings per carton)
- Made in the USA
- Kosher Certified
Ingredients: Lupin Flour, Eggs, Fava Bean Protein, Tapioca Starch, Xanthan Gum.
Nutrition Facts: Serving Size: 56 g., Calories 130, Fat 3.5 g, Saturated Fat 0.5g, Trans Fat 0 g, Cholesterol 0 mg, Sodium100mg, Carbohydrate 21 g, Fiber 15g, Sugar 1 g, Protein 20 g
In a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal.
We recommend tasting the pasta around the 6 minute mark to see if it is to your liking. If you prefer a softer pasta, cook it for a few more minutes. Taste buds and preferences can vary by person, and cook times can be affected by several factors including temperature, your stove, and even your altitude. We invite you to experiment with cook times to see what you prefer best! Our customers typically prefer pasta boiled for anywhere between 6-10 minutes.
Warning: Contains: Eggs. Pasta is manufactured in a facility that may process other allergens.