ThinSlim Foods - Zero Net Carb Pizza Crust - Brick Oven Style - 4oz 2pack

ThinSlim Foods

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Arrives thawed. Refreeze upon receipt and keep frozen until ready to use 

  • Only 90 calories per slice!
  • 14g of Protein!

Size: 2 x 4 oz crust (4 servings)

The ThinSlim Foods chefs have been hard at work perfecting your favorite low carb pizza crust into a truly authentic brick oven style.  Now one side becomes toasted brown from our brick ovens to improve the taste and texture.

Due to this pizza crust being a hand crafted style, it will have variations in shape and diameter. Each crust is the same product weight since the dough balls are weighed prior to being rolled.  ThinSlim Foods Love-The-Taste Low Carb Pizza Crust uses the same immensely popular dough as the bread and bagels to allow you to make delicious low carb pizza from home.

Cooking Instructions: Bake at 350 degrees until heated to your desired temperature.

Nutrition Facts: Serving Size 1/4 crust (2oz) Calories: 90, Fat: 4g, Saturated Fat: 2g, Trans fat: 0g, Sodium: 180mg, Carbohydrates: 14g, Dietary Fiber: 14g, Sugars: 0g, Protein: 14g

Ingredients: wheat protein isolate, vital wheat gluten, oat fiber, modified wheat starch, olive oil, chicory root, yeast, salt, enzyme.

Allergens: Contains almonds and wheat. Processed on equipment used with wheat and tree nuts.

Kosher: Kosher Dairy. Although our muffins, squares, and brownies are OU Kosher certified. The bread products have not yet been. They are produced in the same facility using the same ingredients.

Storage: Refrigerate 1 week, otherwise freeze.

 Summer Shipping Tips for heat sensitive item:

-Temperature Control Shipping or Thermal Pack (click here) Recommended. 
-Failure to use is at your own risk. 
There is a risk of spoilage even with Temperature Control shipping.  Low Carb Canada cannot control weather conditions which could affect products once an order has left our warehouse. No returns, exchanges or credits on products that might have been affected by hot weather
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Vendor: ThinSlim Foods

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