Missing those great-tasting muffins on a low carb diet or a diabetic meal plan? With this quick and easy low carb mix, you can have tasty low carb blueberry muffins that fit right into your healthy lifestyle.
Whenever you want a batch of fresh blueberry muffins, just add eggs, sour cream & butter to this Dixie muffin mix. You’ll get 12 wonderful homemade muffins in just 20 minutes and they’re only 4 Net carbs.
These muffins have real blueberry taste, because they’re made with real blueberries. Light and moist, these low carb muffins are so delicious you’ll never think they are actually low carb too.
Try freezing these diet-friendly treats – they freeze great so you can always have them on hand for “grab & go.”
Dixie’s blueberry muffin mix is all-natural, with no artificial flavors, artificial sweeteners, preservatives, sugar alcohols, or polydextrose.
For a reduced fat and lower-calorie muffin, just substitute egg whites for whole eggs, and fat free or low-fat sour cream in place of regular sour cream.
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