Size: 0.3 oz
Ingredients: Gelatin, Adipic Acid (for tartness), Disodium Phosphate(controls acidity), Malto-dextrine (from corn), Fumaric Acid (for tartness), Contains less then 2% of natural and artificial flavor, Aspartame and Acesulfame Potassium (sweeteners), Yellow 6, Yellow 5, BHA (preservative).
Other Ingredients: 1 Cup Boiling water and 1 Cup Cold water.
Nutrition Facts: per 1/4 Package (2.5 g) : Calories 10, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Recommended Use: Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2 cup) servings.
Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir gelatin until slightly thickened. Remove any un-melted ice. Refrigerate 30 to 90 min. or until firm.
Warning: When adding fruit do not use fresh or frozen pineapple, kiwi, ginger root, papaya, figs, or guava. Gelatin will not set.
PHENYLKETONURICS: Contains Phenylalanine.