Go ahead, enjoy pasta again without all of the carbs and heaviness. Our pasta is low carb, keto, high protein, high fiber, grain free, soy free, and delicious. It cooks in 6-ish minutes for al dente, or about 10 minutes if you prefer a softer pasta.
Create marvelous low carb & high protein versions of your favorites like mac and cheese, baked pasta, salads, or a simple pasta with red sauce. The pasta-bilities are endless.
- Low Carb
- Low Sugar
- Keto Friendly
- High Protein and Fiber
- Grain Free
- Soy Free
- Made in the U.S.A.
Size: 8 oz.
Ingredients: Lupin Flour, Eggs, Fava Bean Protein, Tapioca Starch, Xanthan Gum.
Nutrition Facts: Serving Size: 56 g., Calories 190, Fat 8 g, Saturated Fat 2 g, Trans Fat 0 g, Cholesterol 210 mg, Sodium 240 mg, Carbohydrate 12 g, Fiber 9g, Sugar <1 g, Protein 26 g
Recommended Use: Bring a large pot of salted water to a boil. Add 1 serving of pasta and stir well. Some foaming is normal. Cook 4 - 6 minutes depending on your desired firmness. This time can vary by stove. Cook longer if you prefer a softer pasta. Stir, strain, and serve with your favorite sauce.
Warning: Contains: Eggs. Pasta is manufactured in a facility that may process other allergens.