Oat fiber, which is an ingredient low in available carbohydrates, absorbs up to seven times its weight in water making it useful for the bakery and snacks, dairy and meat industries. When added to bakery products, oat fiber allows for the production of low carbohydrate breads, pastries, muffins, bagels, tacos and tortillas.
Ingredients: 100% Oat fiber. (Gluten Free!)
Nutrition Facts: per 1 Tablespoon (3.1 g) : Calories 0, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 3 g, Fiber 3 g, Sugar 0 g, Sugar Alcohol 0 g, Protein 0 g