Description : Great for Soups, Gravies, Sauces, and Fruit Fillings.
No Artificial Ingredients
Ingredients : Locust bean (and/or tara), guar, acacia, xanthan gums.
Nutrition Facts : per 1/2 teaspoon (1.7 g) : Calories 6, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Potassium 6 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 0 g, Sugar Alcohol 0 g, Protein 0 g.
Recommended Use: Add 1/2 teaspoon per cup of liquids such as soups, gravies, sauces and fruit fillings. Whisk or stir into liquid, heat until reaching the desired thickness. Liquids will continue to thicken as they cool.
Warning : Made in a plant that processes soy, eggs, milk and peanuts.
This product may contain traces of nuts.
Guar Gum Powder works by thickening the dough to the proper consistency to prevent the escape of gas released by leavening. It is especially useful in allergy breads---rice, soy, potato, etc 100% Natural. Derived entirely from guar beans.
What is Guar Gum?
Guar (Cyamops is tetragonolobus) is a leguminous plant that grows in semiaridregions of the world such as India and Pakistan. It bears many bean-like pods, each of which contains six to nine small, rounded seeds. The guar seed is typically made up of 40% to 46% germ, 38% to 45% endosperm, and 14% to 16%husk. The gum is obtained from the grounded endosperm.
How is NOW Guar Gum prepared?
NOW? Foods SuperCol guar gum is prepared by removing the husk and germ portions before extracting the gum from the endosperm, to yield the pure product. Chemically, guar gum is a galactomannan.
What is Guar Gum used for?
As the label on the Guar gum powder suggests this product is used as a baking aid for recipes that use gluten free flours. Gluten is needed to impart elasticity to the dough which would allow it hold in the gases formed by fermentation which causes the rising effect. Guar and xanthan gums act as a substitutes for the missing gluten in gluten free recipes. If you want to use this powder as a water soluble fiber, consider adding 1/2 teaspoon to 12-16 oz of filtered water and drink immediately.
Size: 8 oz
Ingredients: Guar Gum Powder
Nutrition Facts: per 1/2 Tbsp (1.4 g) : Calories 5, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Fiber 1, Sugar 0 g, Protein 0 g.
Recommended Use: Add 1/2 teaspoon (1.4 g) per cup flour to aid in the rising of baked goods.
Size: 1/2 Tsp (1.58 g)
Ingredients: 100% pure Xanthan gum.
Nutrition Facts: per 1/2 Tbsp (1.58 g) : Calories 5, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 16 mg, Carbohydrate 1.3 g, Fiber 1.3 g, Sugar Alcohol (Polyols) 0 g, Protein 0 g.
Recommended Use: Use in baking products as directed.
Agar, or Agar Agar is a natural vegetable gelatin and is approximately 80% fiber used to stabilize emulsions or foams and to thicken or gel liquids. While many people in America have only heard of it lately, it has been used for hundreds of years in Asian cooking.
Size: 454 g
Ingredients: Agar Agar Flour
Nutritional facts: per 1 g: Calories 3, Fat 0 g, Saturated Fat 0 g, Trans Fat0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 0 g, Protein 0 g
Ingredients: Konjac Flour
Nutrition Facts: Per 1 g: Calories 2, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Potassium 0 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 0 g, Sugar Alcohol 0 g, Protein 0 g
Konjac glucomannan powder is a pure soluble fiber with no protein, no fat, no sugar, no starch, it is also gluten free and wheat free.
Research proves that the higher the viscosity of soluble fiber, the better the control of blood sugar levels in patients with Type 2 diabetes. The konjac glucomanann is the most viscous soluble fiber in nature.
The most popular food thickener is the starch type thickener, such as cornstarch. Konjac glucomannan is a natural, odorless soluble fiber that is found in the konjac plant. The konjac glucomannan is the most viscous food gum in nature. It has about ten times the viscosity than cornstarch. Konjac glucomannan is also called konjac flour or konjac gum. Unlike cornstarch, konjac powder is soluble fiber, which does not contain starch and sugar, it does not have calories.
Konjac flour can be used as a thickening agent in food application. When using konjac flour for thickening, always mix it with a small amount of liquid (cold water, stock, wine, etc.) until smooth, then add this mixture to the food that you want thickened. If you add konjac powder directly to your food you will end up with a lumpy mess. Konjac powder can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless vegetable powder is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.
Konjac powder doesn't thicken very much when mixed with cold water, but quickly thickens when it's heated. This is why you don't add dry konjac powder directly to hot liquids. It will seize and immediately turn into lumps because the konjac powder contacts the water so quickly and fully absorbs the liquid before the adjacent konjac powder can. Mixing konjac powder with cold water allows it to absorb the water slow enough that it's easily and fully dissolved first. The dissolved konjac powder can then be added to a hot liquid to absorb it without lumping.
Konjac powder is an ingredient to thicken sauces and gravies or any other cooked recipe. To use konjac powder as a thickening agent, first disperse it in a little cold water or other "watery" ingredients such as soy sauce, and slowly add it (with constant stirring) to the other ingredients while they are cooking. About 1 teaspoon of konjac powder will gel about one cup of liquid. If you have not used konjac powder as a thickening agent before, it is best to experiment with it by beginning with lesser amounts, and adding as necessary until the desired consistency is reached.
Konjac powder has about ten times the thickening power of cornstarch. Dissolve the konjac powder in a little cold water before adding it to the sauce. Konjac flour thickens nicely when it's heated to boiling temperature, so it usually works well for savory sauces.
You could also use a konjac powder to thicken your broth - konjac powder is a very powerful thickener and does not add much taste.
Dietary fiber and type-2 diabetes: Water soluble fiber appears to have a greater potential to reduce postprandial blood glucose, insulin and serum lipid levels than insoluble fiber. Viscosity of the dietary fiber is important; the greater the viscosity, the greater the effect. Konjac Glucomannan is the most viscosity soluble fiber in nature - it forms an extremely viscous solution.
Suggested Use: Quickly stir one teaspoon in 8oz of liquid and drink immediately. Can be taken one to three times a day.
Tips for thickening with konjac powder:
Mix it with a small amount of room temperature or cold liquid (water, stock, sauce) until smooth, then incorporate this mixture to the rest of the sauce/food to be thickener. This step will prevent any lumps.
Some applications include and are not limited to thick and smooth gravies, sauces, glazes, soups, stews and casseroles, pies, puddings, custards and cake fillings.
Konjac powder can only thicken properly when activated by heat. DON'T put directly into hot liquids.
1 teaspoon of konjac powder will thicken about one cup of liquid.
Konjac powder is 10 times stronger than cornstarch in terms of thickening effect.
Size: 2 x 200g (Four Servings in Each Pack!) of each of:
Zeroodle Bean Pasta is a delicious, satisfying and healthy alternative to traditional pastas. Packed with protein and fiber, this pasta is versatile enough to use in all of your favorite recipes, with a flavor the whole family can enjoy.
Directions: Boil water, add pasta to the boiling water then simmer gently for 4-6 minutes or until cooked through. Immediately rinse under cold running water.
Zeroodle - Organic Black Bean Pasta - Fettuccine and Spaghetti
Nutrition Facts: per 1.75 oz dry (50 g) : Calories 183, Fat 3 g, Saturated Fat 0.5 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 18 g, Fiber 10 g, Sugar 4 g, Protein 21 g
Ingredients: Organic Black Beans, Water.
Zeroodle - Organic Mung Bean Pasta - Fettuccine and Spaghetti
Nutrition Facts: per 1.75 oz dry (50 g) : Calories 188, Fat 3.5 g, Saturated Fat 0.59 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 18 g, Fiber 15 g, Sugar 3 g, Protein 21 g
Ingredients: Organic Mung Beans, Organic Green Soybeans (Edamame) Water.
Warnings: Manufactured in a plant that produces soybean.
Zeroodle - Organic Soybean Pasta - Fettuccine and Spaghetti
Nutrition Facts: per 1.75 oz dry (50 g) : Calories 187, Fat 3 g, Saturated Fat 0.5 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 19 g, Fiber 14 g, Sugar 4 g, Protein 21 g
Ingredients: Organic Soybeans, Water.
Warnings: Manufactured in a plant that produces soybean.
Size: 6 x 0.56 oz (16g)
Never compromise with taste while shedding those calories with Zeroodle Kanten Pasta. The zero carb pasta is cholesterol free and is an ultimate vegan choice. Preparing a healthy meal for your family is now easier than ever. The soy free and gluten free pasta will add years of good health to your life while letting you enjoy those scrumptious meals. It’s called the miracle noodle for a reason. With its numerous health benefits and unmatched natural taste, this low carb pasta will be an instant hit in your family. Buy this zero carb pasta in Canada right here and enjoy the benefits of a sustainable and healthy diet.
Finally Zeroodle without the water! Enjoy carb free, calorie free goodness in minutes!
A healthy meal and a great deal for the entire family.
Ingredients: Agar agar
Nutritional facts: per 0.28 oz bag (8 g) : Calories 0, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 12 mg, Carbohydrate 6 g, Fiber 6 g, Sugar 0 g, Protein 0 g
Suitable for the following diets: Atkins, Paleo, ThinSlim diet, Low Carb diet, Ideal Protein
-Soak Kanten Noodles in hot water for 1-2 minutes to desired texture.
-Do not boil.
-Immediately rinse under cold water and drain thoroughly.
-Toss with your favorite dressings, vegetables and/or meats.
Ingredients: cabbage, water, salt, radish, carrot, ginger, garlic, chili powder, onion
Nutritional facts: per 43 g : Calories 6, Fat 0 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 490 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 0 g, Protein 1 g
Matcha is a special type of powdered green tea that is grown and produced in Japan (in most cases). The green tea leaves are shaded from the sun for the last few weeks of their growth, increasing the chlorophyll content and creating a gorgeous green color. Then, the leaves are carefully ground with stone grinding wheels to produce a fine powder.
Size: 100 g pouch
Ingredients: Green tea leaves
Nutritional facts: per 1 g: Calories 3, Fat 0 g, Saturated Fat 0 g, Trans Fat0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0.5 g, Fiber 0.4 g, Sugar 0 g, Protein 0 g