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Low Carb, Sugar Free& Low Fat Donuts are delicious donuts that are baked instead of fried. As a result of the baking process and the unique ingredients, these donuts are sugar free, low in calories, low in fat, low in carbs, high in protein, and high in fiber. Just a perfect treat for diabetics or weight watchers.
The consistency is not light and fluffy like a traditional donut, but instead more like a dense cake or muffin. The filling is a fluffy vanilla, chocolate, or cream.
Size: 1 Donut
Ingredients: Water, Xylitol, Margarine Unsalted, Soy Flour, Wheat Gluten, Almond Meal Flour, Cake Flour, Soy Fiber, Pumpkin 100% Pure, Beta Carotene (Natural Colour), Canola Oil, Pumpkin Spice, Baking Powder Leavening Agent (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Calcium Sulfate and Monocalcium Phosphate), Maltodextrin, Xylitol, Albumen, Xanthan Gum, Stevia (Sweetener), Calcium Propionate, Potassium Sorbate (Preservative), Flavour, Vanillin
Nutrition Facts: Serving Size: 1 donut (85g), Calories 110, Fat 3.5g, Saturated Fat 0, Cholesterol 0, Sodium 20mg, Potassium 210mg, Carbohydrate 23g, Fiber 6, Sugar <1, Sugar Alcohol 11g, Protein 7g
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