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Low Carb, Sugar Free & Low Fat Donuts are delicious donuts that are baked instead of fried. As a result of the baking process and the unique ingredients, these donuts are sugar free, low in calories, low in fat, low in carbs, high in protein, and high in fiber. Just a perfect treat for diabetics or weight watchers.
The consistency is not light and fluffy like a traditional donut, but instead more like a dense cake or muffin. The filling is a fluffy vanilla, chocolate, or cream.
Size: 1 Donut
Ingredients: Water, Xylitol, Soy Flour, Margarine Unsalted. Cake Flour, Almond Meal Flour, Wheat Gluten, Soy Fiber, Canola Oil, Maltodextrin, Vanilla Imitation, Baking Powder Leavening Agent (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Calcium Sulfate and Monocalcium Phosphate), Albumen, Coco Powder, Xanthan Gum, Stevia (Sweetener), Calcium Propionate, Potassium Sorbate (Preservative).
Nutrition Facts: Serving Size: 1 donut (85g), Calories 110, Fat 3g, Saturated Fat 0, Cholesterol 0, Sodium 20mg, Potassium 230mg, Carbohydrate 24g, Fiber 6, Sugar 0, Sugar Alcohol 13g, Protein 8g
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