Thermal box is strongly recommended for this item CLICK HERE
Arrives thawed. Refreeze upon receipt and keep frozen until ready to use
Low Carb, Sugar-Free & Low Fat Donuts are delicious donuts that are baked instead of fried. As a result of the baking process and the unique ingredients, these donuts are sugar-free, low in calories, low in fat, low in carbs, high in protein, and high in fiber. Just a perfect treat for diabetics or weight watchers.
The consistency is not light and fluffy like a traditional donut, but instead more like a dense cake or muffin. The filling is fluffy vanilla, chocolate, or cream.
- Low Carb
- Low Fat
- High Fiber
- So Yummy
Size: 1 Donut
Ingredients: Water, Xylitol, Zero Trans Fat Margarine, Xylitol, Soy Flour, Almond Flour, Blanched, Premium, flour, cake, unbleached, Wheat Gluten, Whole Egg, Canola Oil, Baking powder, Cocoa Powder, Guar Gum, Xanthan Gum, Calcium propionate, Vanillin, Postassium Sorbate, Stevia(sweetner)
Contains: Almonds, Egg, Soy, Tree Nuts, Wheat
Nutrition Facts: Serving Size: 1 donut (74g), Calories 270, Fat 19g, Saturated Fat 5g+Trans Fat 0g, Cholesterol 10mg , Sodium 25mg, Total Carbohydrate 20g, Dietary Fiber 2g, Sugar 0, Sugar Alcohol 13g, Protein 5g