FULFIL Protein Bars - Chocolate Salted Caramel - 1.94 oz
FULFIL Protein Bars - Chocolate Salted Caramel - 1.94 oz is backordered and will ship as soon as it is back in stock.
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FULFIL Protein Bars offer a delicious blend of peanut nougat, caramel-flavored creme, and rich chocolate, delivering 20 grams of protein with only 2 grams of sugar and 3-4 grams of net carbs. Gluten-free and convenient, these bars are perfect for fueling your day—whether at work, the gym, or on the go. Enjoy a satisfying, sweet and salty snack that supports your active lifestyle.
- Only 2g Sugar
- 3-4 Net Carbs
- 20g Protein
- Certified Gluten Free
- Made in Canada 🇨🇦
Size: 1 Bar
Nutrition Facts: Serving Size: 1 Bar, Calories 220, Fat 8g, Saturated Fat 7g, Trans Fat 0, Cholesterol 10mg, Sodium 270mg, Carbohydrates 20g, Fiber 1g, Sugars 1g, Sugars Alcohol 9g, Protein 20g.
INGREDIENT: PROTEIN BLEND MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, HYDROLYZED WHEY PROTEIN CONCENTRATE, CALCIUM CASEINATEL, HYDROLYZED GELATIN MALTITOL, GLYCERI FRACTIONATED PALM AND PALM KERNEL OIL, MALTITOL SYRUP WATER MILK, SOY PROTEIN ISOLATE CONTAINS LESS THAN 25 OF EACH OF THE FOLLOWING: ANHYDROUS MALAFAT, COCA CO PROCESSED WITH ALKALL NATURAL FLAVOR NONFAT MILK POLYDEXTROSE, RICE FLOUR SALT SOLUBLE CORN FIBER SOY LECITHIN, SUCRALOSE VITAMIN BLEND (SERBIC ACID MITAN ALPHA-TOCOPHEROL ACETATE VITAMIN EL, NIACINAMIDE (VITAMIN BIS, PYRIDOXINE HYDROCHLORIDE (VITAMIN BE RIBOFLAMN (VITAMIN B21, VITAMIN A PALMITATE, THAMINE MONONITRATE MANN CYANOCOBALAMIN VITAMIN B12
CONTAINS: MILK, SOY, PEANUTS.
MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES TREE NUTS.
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This product is sensitive to heat. During summer months, please consider Temperature Control Shipping or Thermal Pack (click here). Unfortunately, Low Carb Canada cannot control weather conditions which could affect products once an order has left our warehouse. We promptly ship all orders from our climate-controlled warehouse, but extreme temperature fluctuations during transit are out of our control. No returns, exchanges or credits on products that might have been affected by melting. Simple Solution to a Sticky Situation: If you encounter product melting issues, place boxes of bars or unopened items in the refrigerator for about an hour. For best results, minimize handling of individually wrapped products as much as possible. Although appearance may be slightly altered, items will re-harden with no loss of nutrition or taste. |

